For
gourmets with discriminating tastes, the Bleu Soleil
presents L’Olive Bleu: a tasty mix of local cuisine
and flavours from afar.
Every
evening of the week and on Sundays at noon, we invite
you to discover the specialties prepared by our chef.
Whether you are camping or sightseeing, you may join
us for epicurean delights in a relaxed, festive atmosphere. |
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A
no-fuss holiday… Every day of the week Bleu
Soleil also proposes a casual restaurant, pizzas,
fast food and salads to enjoy on the spot or to take
away… and a breakfast service that you’ll
enjoy savouring on our sunbathed terrace.
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Pressé
de foie gras au grué de cacao
salade fine aux herbes
et trait de chocolat amer
Ballotine
de volaille farcie
aux petits gris et craquelins
de jeune légumes primeurs
Croustillant
de fraises à la crème
au miel du Périgord
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L'Olive
Bleue
The Restaurant of the Bleu Soleil
Summer 2008: open every evening and on Sundays
at noon.
Information and reservations: 05 53 05 48 30 |
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